Recipes
The Family Chef Q&A
Tell us about your business! The Family Chef LLC is an in-home Personal Chef company. My name is Rachael and I'm the head chef and I do have another personal chef working for the company and will be bringing on another chef very soon. After consulting with our...
Christmas Crunch Recipe
This is the simplest recipe using Chex cereal and popcorn! I plan on making huge batches of it this week to give to friends and family. Below is the recipe and a few links on how to package this sweet treat up. You can also make this your own by adding different...
The Easiest Frozen Yogurt Bark from First Bites
Want an easy dessert recipe that’s fun for kids? Try this 4-ingredient frozen yogurt bark packed with nutrition, fiber, and color! Hey! I’m Grace, a new(ish) Mom, Registered Dietitian, and founder for First Bites. First Bites is dedicated to helping mama’s feed their...
Perfect Meal to Give a Family from Dinner to Doorbells
One of the best things about being part of such an amazing community is having other families take care of you when your hands are full! Nothing is more helpful than getting families a nice warm dinner on the table. It’s a great gift for families who’ve just had a...
Vanilla Chia Seed Pudding
Ok, I have a confession. I could probably eat the entire jar of this every time I make this. My kids luckily love it too, so I don’t have to eat the whole thing 🙂 This recipe is loaded with healthy fat, fiber and some protein. It also has less sugar than regular...
Warm Summer Pasta
Sharing the recipe that was in the newsletter this past month. This will be a staple dish in our house this Summer! Inspired by a “succotash” salad, this pasta has a the flavors of Summertime - corn, tomatoes, lime etc.! INGREDIENTS 1/2 box (1/2 lb) of favorite pasta...
Cruciferous Crunch Pizza
This is going to be a staple for me when I make my Trader Joe’s grocery runs. Every time I’m there I grab at least a couple of bags of their Cruciferous Crunch which has shaved Brussels, kale, broccoli, green cabbage and purple cabbage. I started roasting this...
Vanilla Bean Cashew Milk
This recipe has been one of my favorites for a while now - I’ve been meaning to post it forever! We are mostly dairy free (minus cheese, am I right?), and this cashew milk satisfies that craving for a creamy rich flavor in coffee, smoothies, cereal and even ice cream....
Spring Carrot Turmeric Soup
Ready to boost your immunity after cold season? Whether your house has been hit hard this winter or you feel like you’re fighting it off because everyone around you is sick, consider taking to the kitchen to boost your family’s immunity, starting with this tasty...
Chickpea (YEP) Blondies!
Don’t knock it till you try it, Mama! I saw a friend on Instagram make these (@sarahrobinsondaily) and they looked beyond gooey and delicious - just what we were in the mood for! I used to make a version of these but with egg and more peanut butter, but I’m not great...
Easy Parmesan Kale & Brussel Sprout Salad
This salad is one of my favorites to make because it’s simple, delicious and holds up in the fridge for a long time. It’s perfect for weeknight meals with a side of protein, lunch or as a side to bring to a friend’s house for dinner. Two keys to making this your new...
Favorite Holiday Appetizer
If you’re looking for an easy app to bring to your Holiday gatherings (or literally any gathering), look no further than here! Crescent Roll Veggie Pizza is my go-to and it’s SO yummy! You kind of feel like you’re choosing something healthier with all the colorful...
EASIEST Pumpkin Cookies
Literally the easiest recipe I’ve ever baked. Give these a try and share what you make with @hydeparkmoms! 15 oz. can of pure Pumpkin 1 box of spice cake mix Chocolate Chips Mix it all together and bake according to instructions on the box! I usually let it go 2-5...
Easy Dinner: Pizza Muffins
I love an easy dinner during the week night. My kids are big pizza fans, so I’ve been experimenting with making our own at home. I didn’t have a sheet pan (#movingproblems), so I improvised and used muffin tins! The result was delicious and fun - the kids are also big...
Refreshing Green Juice Cocktail
It’s Wednesday - who needs a drink?! When you want the nutrients of a green juice, but the buzz of a cocktail - this is the drink for you. I was scrolling on Facebook when I came across this delicious drink and instantly got sucked in. I personally love green juices...
Healthy Chip Alternative: Baked Parmesan Zucchini Rounds
I am one to admit, I have a craving for salty snacks, especially chips. I can eat a whole family sized bag of chips in one sitting (don’t know if I should brag about that, but it is true!) This salty food craving inspired me to find a healthy alternative to potato...
Caprese Pesto Pasta Salad
This is one of the tastiest pasta salads I’ve made. I love that you can eat this at any temperature. Cold for a picnic lunch or warm for a dinner entre. It couldn’t be easier! I didn’t measure everything out, so I “guesstimated” on how much of each ingredient - make...
Healthier Sloppy Joes
These Healthy Sloppy Joes have quickly become a fan favorite in my house. You can also modify this recipe in many ways to make it even healthier for your family. I also love that it's quick, easy and cheap! You will easily have leftovers, or you...
Taco Tuesday Recipe
It’s taco Tuesday and I’m a sucker for Mexican cuisine! Have you all been to El Toro in Hyde Park Plaza - such a hidden gem. Also love me some Mazunte. When we can’t go out, I make this go-to taco recipe. It would be perfect for Cinco De Mayo coming up! Whip out your...
Five Ingredient Pink Rice Krispie Treats
*Recipe from Heirloom Kitchen with Anna Gass* Looking for a quick after school snack to show your little Valentines you love them? This five ingredient treat is so good and tastes like a chocolate covered cherry! Great tip - I love to use the...
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