Easy Parmesan Kale & Brussel Sprout Salad

This salad is one of my favorites to make because it’s simple, delicious and holds up in the fridge for a long time. It’s perfect for weeknight meals with a side of protein, lunch or as a side to bring to a friend’s house for dinner. Two keys to making this your new...

Favorite Holiday Appetizer

If you’re looking for an easy app to bring to your Holiday gatherings (or literally any gathering), look no further than here! Crescent Roll Veggie Pizza is my go-to and it’s SO yummy! You kind of feel like you’re choosing something healthier with all the colorful...

Taco Tuesday Recipe

It’s taco Tuesday and I’m a sucker for Mexican cuisine! Have you all been to El Toro in Hyde Park Plaza – such a hidden gem. Also love me some Mazunte. When we can’t go out, I make this go-to taco recipe. It would be perfect for Cinco De Mayo coming up! Whip out...

Five Ingredient Pink Rice Krispie Treats

*Recipe from Heirloom Kitchen with Anna Gass* Looking for a quick after school snack to show your little Valentines you love them? This five ingredient treat is so good and tastes like a chocolate covered cherry! Great tip – I love to use the juice from...

Cookies for Nursing Moms (And Everyone Else!)

If you’re a breastfeeding mama or if you simply love oatmeal cookies, this recipe is for you! They’re technically called “Lactation Cookies” but we PROMISE anyone can eat them and NO you will not start lactating (dear husband) if you aren’t nursing and decide to...

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